A news report has found that eating chicken can be linked to a higher risk of getting cancer. Oxford University researchers have found that eating chicken can be associated with a higher risk of cancer and many types of different diseases.
The first time such white meat has been connected with the disease, further research will be needed to determine if the meat contains a carcinogen or how the chicken was prepared.
Types of Cancers
Researchers have identified a link between people who eat chicken products and an increased chance of developing three different types of cancer. The people who survive with cancer the main reason is chicken products which we eat a lot. Read more: A Disease – Coronavirus is in Saudi Arabia.
1). Prostate Cancer
The most common type of cancer in men that occurs in the prostate a small walnut-shaped gland in the men that produces some of the fluid in semen and plays a role in urine control in men. The reason behind this cancer is poultry chicken.
2). Melanoma Cancer
Melanoma is the most seven type of skin cancer. It develops in the Melanocytes, which produce melanin, the pigment that gives the skin its color. Exposure to ultraviolet radiation from sunlight or tanning beds is popularly associated with the disease. Read more: Obesity in Saudi Arabia – An Increasing Trend
3). Breast Cancer
The main cause of breast cancer nowadays is chicken, because of high poultry consumption and Overweight women are thought to be at higher risk for breast cancer because the extra fat cells make estrogen, which can cause extra breast cell growth. This extra growth increases the risk of breast cancer. Read more: The rise of Halal Cosmetics in KSA
Bird Flu infection
Because of the high demand for chicken, these birds are raised in thousands of quantity in the poultry farms. For the purpose of keeping the birds alive, they are provided with a very big amount of anti-biotic.
In researches, it is cleared that antibiotic-resistant bacteria enter the human body through consumption of chicken. Some studies have proved that the workers working in slaughterhouse get injured while working.
World Health Organization along with a center for disease control and prevention has proved that bird flu virus is spread due to consumption of under-cooked chicken flesh or eggs of the bird. The virus can be spread because of touching eggshells which are infected with the disease. Go vegetarian instead of consuming chicken and inviting lots of troubles for yourself.
Is Eating Chicken Harmful?
In, general a lot of food illness, which puts you at a greater risk of getting food poisoning. The FDA reports that there are about 48 million cases of food-illness in a year.
When you cook poultry, it always needs to be cooked to 165°F – if it’s under-cooked, it can make you sick. Eating too much chicken can increase your dietary cholesterol, which can increase your risk of heart disease.
Five Reason You Should Stop Eating Chicken
All over the world, people are convinced that poultry is not an ideal healthy food at all. Stop eating chicken too much it will damage your health.
1). Impact on Cholesterol
Many people said that only meat impact on cholesterol but before few years chicken also impacts on cholesterol, because of poultry chicken and genetically modified chickens to be these days – up to 10 times more fat than they used to have a century ago.
2). The slaughter of birds is horrifying
Once at the slaughterhouse, the birds are hung upside down and their throats are cut open by machines. The chickens are then immersed in scalding-hot water for feather removal – and they are fully conscious throughout the entire process.
3). Dangerous Bacteria
According to the media report, raw chicken is often contaminated by dangerous bacteria such as Salmonella, Campylobacter and Clostridium perfringens. Chicken breast can cause food poisoning, many people survive the different type of diseases.
4). Strange but true
Chickens are perceived as lacking most of the psychological characteristics we recognize in other intelligent animals and are typically thought of as possessing a low level of intelligence compared with other animals.
The substance is given to chickens because it prompts quicker weight gain and less feeding, and it also enhances the pink coloring in raw meat. Hen ingested, arsenic can lead to invasive squamous carcinoma, Bowen illness, basal cell skin cancer carcinoma, and liver, kidney, lung, and bladder cancer.
Source: Daily Mail