Food Description Recipe of Chicken Omelet
|Recipe Name||Chicken Omelet|
|Preparation Time||15 minutes|
Ingredients Recipe of Chicken Omelet
|1||Chicken Boneless (Small Cubes)||½ cup|
|2||Onion (Small Cubes)||2 tablespoon|
|3||Capsicum (Small Cubes)||2 tablespoon|
|4||Tomatoes (Small Cubes)||2 tablespoon|
|5||Green Chilies||2 finely slice|
|6||Coriander Leaves||2 table spoon|
|8||Salt & Black Pepper||½ tea spoon|
|9||Black Pepper||½ tea spoon|
- Chop all the vegetables in small cubes.
- Marinate chicken with salt and black pepper for 30 minutes.
- After 30 minutes cook the marinated chicken in 1 table spoon oil and keep it aside.
- Beat the eggs in the bowl and add salt, black pepper, green chilies, onion, coriander leaves, and capsicum.
- Heat the oil in the frying pan.
- Pour the egg mixture in the frying pan and cook.
- Add tomatoes and cooked chicken on the partially cooked omelet.
- When one side is cooked then flip the omelet to cook from the other side.
- When cooked completely from both side then fold it and serve immediately with bread.
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